Build the bridge back to sustainable food systems by joining us in this very special opportunity to work along side master cheese maker David Asher, B.C.
You will see the many styles of cheese through the many stages of their evolution. This workshop provides deep insight into how all cheeses can evolve from the very same milk, with the same culture and the same rennet. David will focus on entirely natural methods and a full circle, small-scale cheesemaking: no freeze-dried cultures or synthetic enzymes will be used in any of our makes.
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