This one day workshop with Jodi Roebuck adapts the sustainable market garden approaches we use to the Household Scale. You will learn how to get more consistently healthy produce in less time. Join Jodi, Australasia’s leading Biointensive educator, in his own garden & on his own farm for the best hands-on one day practical suited to the beginner, to serious backyard grower + to the homesteader wanting to maximise organic vegetable production.
this workshop's focus is
Hands-on + practical, you will learn alongside Jodi the following: Winter Aspect + light Sun aspect on your shortest day Growing Undercover Season extension + trapping the sun with portable row covers Cold season greens + how to grow them Mizuna, Mustard, Spinach, Kale, Lettuce, Turnips, Radish, Carrots ..... How to grow in beds and in the green house Propagation + Transplanting Growing strong seedings and reducing transplant shock Growing Microgreens Planning for the best winter light + site aspect for your bed layout, access + pathways Small scale greenhouse operation Bed + soil Managing moisture through the cool season
Expect to fed well This workshop is fully catered with local produce
have a look around our farm
Please ensure you read our refunds policy prior to booking your course.