Jodi’s philosophy is clear: true sustainability must also be profitable. He firmly believes that being “green” is only achievable if you’re not “in the red,” emphasizing the importance of economic viability in sustainable agriculture.
Jodi Roebuck, the visionary behind Roebuck Farm, believes in the potential of cross-pollination between different agricultural sectors and climates as a driving force in the development of his work.
With a deep-seated passion for sharing his innovative strategies, Jodi actively mentors fellow growers, guiding them towards profitable and sustainable food production. His dedication to this cause underscores his role as a forward-thinker and advocate for a more sustainable future in agriculture.
We offer Custom Training opportunities to share our farming and business strategies with growers + coach the skills necessary both in the field + in attitude to make growing food a profitable + sustainable endeavor.
Time alongside us at Roebuck Farm fast tracks growers to set their up own market gardening enterprises anywhere.