Over the two days of this workshop, Jodi + the team at Roebuck Farm will guide you through what needs to be considered in establishing + maintaining a productive, sustainable, profitable market garden.

Theory + practical components cover the necessities for developing a site, specifically aspect, planning, design through to implementation including bed preparation options, innovative handheld tools, crop choices, propagation, harvesting + beyond to restaurant, retail or market.

We are excited to teach these principles on-farm so you can experience the activities formed within market garden production cycles.

 

$420

2 day workshop, fully catered + resourced

THIS WORKSHOP WILL DIG DEEP INTO

 

​What to look for in a site

Planning + design

Bed preparation

Irrigation systems

Compost

Glasshouse options

Propagation options

Harvesting techniques

Washroom design

Washing your produce

Post harvest systems for washing, drying, bagging + chilling greens

Washing + bunching root vegetables,

Growing micro greens

Using tarpaulins

Stale seed bedding

Innovative tools

Seeding with the Earthway, Jang + SixRow Seeder

Cloches for winter production + preventing insect damage

Our preferred resource list

 

"Efficient, lean and dynamic is the system they run. I treasure my time with Jodi and call on him often as he is guiding us through establishing our own local market garden. He is an amazing educator (if you can keep up!!) and is one of the most energetic people I know. His systems are constantly being refined to be the best as he works to grow a product that is both nutritious and environmentally friendly. 

If you want to learn how to be an efficient home gardener or are thinking growing food for others is a life for you, a course with Jodi is a must-do. His generous sharing will see anyone off to a great start no matter what their endeavor or scale of food production."

 

Jules Matthews of Integrity Soils, NZ

 
PLANNING YOUR VISIT

 

FAQ:

Our workshops are catered with beautiful produce for the ​intensive days in the garden.  We do our best to meet dietary requirements + will ask you specifically about this on enrolment. 

All workshops run from 9 am to 5 pm, but we understand if you need to leave early for transport home.

You will receive course notes + our resources, with the opportunity to connect with us + other participants via FB group for long-term support. 

We are 10 min south of town, unfortunately, there is no public transport directly to the farm.

We like to run these events on small numbers.  Please read our cancellation policy prior to booking.

  

 

WOULD YOU LIKE TO

JOIN US ON FARM 

FOR OUR ANNUAL

FARM TOUR!
 

31st October 2021

 2 pm - 4pm

$15 per adult, under 16s free

 

Once a year we open the gardens for a comprehensive farm tour + share our story on how we got established, demonstrations of the processes, systems + the innovative tools we use to keep small-scale market gardening sustainable, profitable + enjoyable.

 

 
 
DETAILS

Roebuck Farm models an alliance between sustainable, in-season growing principles
+ modern innovative technologies. 


Join us + share the knowledge during  on-farm + online events, based entirely around our agrarian & market garden production.

 

 

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