Consultations

$325.00

CONSULTATION ON YOUR PROJECT

ONE-TO-ONE WITH Jodi

1.5 hour

Category:
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ONE-TO-ONE CONSULTATIONS TAILORED TO EXACTLY WHAT YOUR BUSINESS NEEDS TO THRIVE

 

If distance is restricting you from visiting Roebuck Farm, an online, one-on-one consultation with Jodi to strategise, will leave you equipped to take the right steps towards sustainable food production.

Jodi Roebuck, world-renowned contemporary market gardener uses traditional + sustainable practices to be at the forefront of the profitable, small-scale local food movement.

Having clocked into his third decade in the field of championing local sustainable food production, Jodi’s work is based alongside the work of peers Curtis Stone (The Urban Farmer) and Jean-Martin Fortier (The Market Gardener).

His commitment to Regenerative Agriculture has cemented long-term relationships with many of the world’s leading sustainable food production figures, shaping the direction of Roebuck Farm and influencing growers around the globe. His Restoration Grazing work is a complementary integral part of the business + a passion of Jodi’s which has led him to work with many graziers and educators in some of the world’s wettest + driest regions.

Jod conducts these one-to-one consultations online greatly aiding growers no matter where you are in the world.

On-farm consultations can be made by specific arrangement.

You will get specific direction on:
  • Decisions around your site choice,
  • Farm design regarding potential income,
  • The right tools for your soils,
  • How to scale up to appropriate market streams,
  • Efficiency + compliancy in wash + pack/ post-harvest design,
  • Greenhouse design + orientation,
  • Microgreen production/design,
  • Crop choice + management,
  • Ongoing resources
the process is online + simple
1
You book a consult session.
2
We email you questions to help outline the details of your project.
3
We then schedule a time in our calendars for a Google Meet.
hear it from others
The exquisite Roebuck farm in the famed Taranaki region of Aotearoa is nothing short of the best example of small-scale, commercial biointensive gardening that we have seen.

As the world reaches all manner of critical resource peaks, Roebuck Farm is one of the leading models to manage the necessary transition
Darren J. Doherty,

CPAg (AIA), Regrarians Ltd.
The challenge for us has been to find a way past our home delivery sales model. We adopted this during Covid when we lost all our wholesale accounts, and needed to pivot quickly to stay in business. Whilst it turned into a runaway success it was also burning us both out! Growing far to many crops to provide the website with variety and and delivery day sometimes turned into a 10hr ordeal.

Our online consult followed by time spent at Roebuck Farm showed us how to zero in on our most profitable crops and then where to sell them for the best return. This new focus has also shown us how Soul Food Farm can support our family and allow me to leave my 30hr/wk farming job and focus solely on our business.
Eddie + Kylie
Soul Food Farm, Raglan
Oct 2022
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