Pea Shoots in Trays: A Fresh Approach to a Farm Favourite As late winter shifts into early spring, we’re harvesting one of our favourite crops—pea shoots. In the...

Jake Austin on his ‘Regen Road Trip’ sits down with Jodi to explore the deeper “why” behind growing food. From practical insights to the emotional roots of cultivating...

We’re diving into the fascinating world of cover crops — with a fresh perspective inspired by two incredible books: 📘 Custodians of the Grasslands by Colin Seis 📗...

The Jang Seeder: A Game-Changer for Small-Scale Market Gardening If you’re a small-scale market gardener, you’ve probably heard of the Jang Seeder. Renowned for its versatility and precision,...

Last winter, we installed two new heat pads in our propagation houses, transforming the way we manage seedlings and winter microgreens. After searching for larger, more efficient solutions,...

This week, we highlight some incredible examples of market garden production in Québec, where small-scale, profitable farming continues to thrive, innovate, and inspire. In this region for the...

Celebrate the beauty of spring with a unique farm-to-table experience in our market gardens blending hands-on activities and a delicious long table lunch! We begin with a guided...

Harvesting is the heart of any market garden, where efficiency directly impacts the bottom line. One tool that has dramatically improved the harvesting process is the Quick Cut...

Bed Preparation: The Foundation of the French Intensive Market Garden Method. In the world of small-scale, sustainable agriculture, bed preparation is the cornerstone of the French intensive market...

Pea Shoots are a multipurpose crop which we grow year round. The first growth we harvest as a pea tendril which takes 12 days to grow in summer...