The packaging stage happens after planting, harvesting and washing. It is in this final opportunity for presentation that represents you whether at a farmers market, retail supermarket or...

The compost sifter was the first infrastructure we made on the farm! We make all of our propagation mix and micro greens medium, using the sifter. Key aspects...

This season with a new greenhouse and production we can grow many vegetables that used to get annihilated outdoors such as pole beans. We are using four drip...

This week we are looking at cucumber management, peak season harvest techniques and equipment. We use the round-nosed serrated Victornox knife for harvest available everywhere, and a Ryset...

Today we are washing salads in our stainless steel bubbler. Our RECENT POST covered the design and specs. The goal is for the salad to move by itself...

Years back we picked up a great method of harvesting micro greens using the Quick-Cut Greens Harvester. Jeremy Mueller from Common Place farm in Oregon was the first...

I hear from farmers that all farm innovation comes from on farm. We’ve modified all our tools over the years here’s some changes we have made to our...

We tour our new greenhouse which has been12 months in the making. It is a 400m² high-wind Redpath design. We have planned 20 beds that are 15.5 m...

The highly portable Sumi soaker irrigation has been a game changer for us providing the fastest, most gentle, and even irrigation we have seen ideal for germinating, cover...

In the past, we have sown cover crops by scatter sowing the seeds, and using the Tither to run over top burying the seeds. Now we have found...